Team Members
We are here to make sure your meeting or special event goes exceptionally well.
Carol Ferris
Operations Manager
781-434-7116
CAFerris@mms.org
You’ll see Carol buzzing around making sure that the events of the day are running smoothly. She’s been at the Conference Center since 2003 but started with Sodexo in 1991. If you’ve been to an event at the Conference Center, you’ve doubtless witnessed her unlimited energy and customer service.
Rosemary Burnham
Sales Manager
781-434-7187
RBurnham@mms.org
The magic often starts with Rosemary. She began her career with Marriott Hotels and has worked in Operations and Sales ever since, including other Conference Centers in the area. She joined our team in April, 2008 and has been delighting customers ever since.
Don Williams
General Manager
781-434-7410
DWilliams@mms.org
Recently celebrating his 35th year with Sodexo and its predecessors, Don was the opening GM when the CCWW was first created in late 2002 and still loves the challenge of keeping things innovative and new. Enjoys working with the customers, planners, and staff.
Mark Elliott
Conf. Services/AV Manager
781-434-7699
MElliott@mms.org
Mark has been with the CCWW September 2003, and has been supporting presentations for much longer. His background is in rental and staging with some work in broadcast/industrial video and has an extensive understanding of all things technical. Is known to always have a plan B to get the “show” up and running.
Paul Cullivan
GM – Food & Beverage
781-434-7648
PCullivan@mms.org
Paul has worked with Sodexo since September 1993 and here at Waltham Woods since late 2008. Believes that clients and customers are at the center of everything we do. Strives to serve them well and respond to their needs however possible.
Courtney Holdman
Executive Chef
781-434-7610
CHoldman@mms.org
Courtney joined the team in March 2008 and is the “hands on” person behind the scenes. Keeps on top of food trends and takes pride in buying local and fresh whenever possible. Prior to her time with CCWW, Courtney spent time “chef-ing” in hotels and catering to private jets.
Sanders Nicolas
Catering Manager
781-434-7487
SNicolas@mms.org
Sanders is ever-present in the Commons Dining Room managing the luncheon buffet, as well as overseeing all Catering activity in the complex. Although relatively new in his current role, he’s been with us for 5 years and has been in the Hospitality field for nearly 10. You’ll find him always smiling and welcoming!
