Chef's Corner

Featured Recipe - Baked Acorn Squash

Serves 4

2 Acorn Squash – halved and seeded
Salt and Pepper to taste
1⁄4 cup butter (1/2 stick) – diced
6 tablespoons firmly packed brown sugar
1⁄2 teaspoon ground cinnamon

Preheat oven to 350 degrees
Place squash in a shallow baking pan, cut side down
Bake in the hot oven for 30 minutes, or until tender
Remove pan from oven.
Turn squash over with cut side up, season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon

Bake for 20 minutes more and serve!

Nutrition Information Per Serving:
Calories: 320
Total Fat: 11.9g
Cholesterol: 31mg
Sodium: 97mg
Total Carbs: 56.7g
Dietary Fiber: 11.2g
Protein: 3g

Cutting back? Reduce butter and brown sugar!

Other Great Recipes

Roasted Butternut Squash Soup Honey and Port Braised Short Ribs

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